Volcan Azul, WAE Natural | Costa Rica

Tasting Notes: Blackberry · Rose · White Cherry

🌋 A Legacy Seven Generations Strong

The story of Volcan Azul is more than coffee—it is a narrative of resilience, heritage, and unwavering dedication. For over seven generations, the Castro family has carried their craft across continents, from Mexico to Tanzania, and finally to the lush hills of Costa Rica.

Through political upheaval, migration, and even displacement after World War II, their commitment to coffee never wavered.

🌱 Alejo Castro’s Homage to Heritage

Today, Alejo Castro nurtures the Volcan Azul estate as both a farmer and a storyteller. For him, each harvest is a sacred tribute to family legacy—a reflection of perseverance, artistry, and excellence in coffee cultivation.

🔬 The WAE Natural Process

This Typica varietal undergoes the WAE process (Warm Anaerobic Fermentation) before natural drying. The result: a bright, dynamic cup with elegant notes of blackberry, rose, and white cherry.

✨ Why It Matters

Volcan Azul is not just a coffee—it’s a living story in every cup, carrying forward history while embracing innovation. Each sip connects you to the enduring spirit of Costa Rica’s most storied producers.