ABANA ESTATE – ETHIOPIA, GERA (WASHED PROCESS)

Heirloom Varieties • Limmu Region • Floral & Layered

☕ Our First Drop

Our inaugural release—sourced through our friends at Abana Estate in Ethiopia.
This coffee represents everything we love about connection, sourcing, and expressive cups.

Available in 250g bags.

☕ James’ Tasting Experience

“This is one of those coffees that keeps unfolding.”

It opens with a jasmine tea-like quality—light, floral, and super elegant.

Then it starts to layer:

• Berries and tangerine bring a soft, juicy brightness
• A hibiscus-like acidity adds structure and lift
• Subtle melon notes round it out as it cools

The finish lingers with this clean, delicate sweetness that keeps pulling you back in.

👉 It’s not loud—it’s refined, expressive, and evolving.

🌍 Origin Story

Sourced from the lush forests of the Limmu region, Abana Estate produces coffees that reflect Ethiopia’s deep coffee heritage.

• Region: Gera, Limmu
• Varieties: Heirloom (Metu Bishari, Gera, Merdacheriko)
• Known for floral aromatics and layered fruit complexity

💧 Processing

• Process: Washed
• Carefully processed to highlight clarity, florals, and structure

This method allows the coffee’s natural characteristics to shine with precision and elegance.

🍊 Cup Profile

• Floral: Jasmine tea
• Fruit: Berry, tangerine, melon
• Acidity: Hibiscus-like, bright but balanced
• Body: Light to medium, tea-like
• Finish: Sweet, clean, lingering

✨ Why This Coffee

This is a coffee for people who love:

• Floral, tea-like profiles 🌸
• Bright, layered fruit 🍊
• A cup that evolves as it cools

👉 A true expression of Ethiopian terroir.

🙏 Acknowledgment

Huge thank you to Mike for connecting us to this incredible coffee.