Onyx - Colombia Jairo Arcila Pink Bourbon
Onyx - Colombia Jairo Arcila Pink Bourbon
Ecstatic Expression Coffee Co.
Abstract
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Jairo Arcila, a third-generation coffee grower from Quindío, Colombia, has built a legacy of excellence by blending tradition, innovation, and community impact. With the guidance of his sons, Jairo has embraced advanced processing techniques and cultivated exotic varieties like Pink Bourbon and Gesha across his six farms, creating coffees like this Pink Bourbon. With his collaborative approach, Jairo has excelled at creating coffees that simultaneously represent the tradition of coffee cultivation while also illuminating the path forward.
The Story
A third-generation coffee grower from Quindío, Colombia, Jairo Arcila has dedicated his life to coffee and community. Married to Luz Helena Salazar, Jairo is the proud father of Carlos and Felipe Arcila, co-founders of Cofinet. His journey in coffee began over four decades ago as Mill Manager for Colombia’s second-largest exporter—a role he held until retiring in 2019. In 1987, Jairo took a leap of faith and purchased his first farm, Finca La Esmeralda. It was here that he planted his first Caturra lot, balancing his passion for farming with a full-time career. Over the years, Jairo’s hard work and careful planning enabled him to expand his operations, acquiring five additional farms: Villarazo, Mazatlán, Santa Mónica, Maracay, and Buenos Aires.
Jairo’s farms don’t just produce extraordinary coffee—they also provide jobs during harvest, making a meaningful impact on the local community. With the expert guidance of his sons, Jairo has embraced innovations in picking, sorting, and processing, as well as ventured into cultivating exotic coffee varieties like Pink Bourbon, Java, Papayo, and Gesha. These advancements have allowed him to craft exceptional coffees known for their distinct and remarkable flavor profiles. Beyond coffee, Jairo cultivates a variety of crops, including mandarins, oranges, plantains, and bananas—adding diversity and resilience to his farms. A family man at heart, Jairo cherishes time spent with loved ones and believes every great day starts with a hearty breakfast.
Through dedication and collaboration, Jairo Arcila has built a legacy of excellence in coffee, blending tradition, innovation, and a deep connection to the land and its people.
Overview
Origami & Hario Cone
Coffee: 25g
Water: 400g @ 200°F
Grind
570µm
Recipe
0:00 - Bloom - 50g
0:30 - Heavy Spiral Pour - 150g
1:00 - Spiral Pour - 300g
1:45 - Spiral Pour - 400g
Drain 3:30
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