Onyx - Ecuador La Papaya Typica

Over recent years, Juan Peña has emerged as a prominent figure within the coffee industry, consistently garnering accolades for his exceptional coffee production. Despite his relatively short journey in coffee cultivation spanning just over a decade, Juan's farm, Hacienda a Papaya, made a pivotal shift towards coffee cultivation following a failed rose harvest. This decision marked the beginning of their ascent to becoming a leading producer of Ecuadorian coffee.

Juan's rise to prominence can be attributed largely to his methodical and scientific approach to every aspect of coffee cultivation and processing. Each stage of the harvest is meticulously documented and fine-tuned season after season, resulting in coffees that reflect the unique terroir of Ecuador while boasting intricate sweetness and floral notes—a testament to Juan's dedication and expertise. Our encounter with Juan Peña occurred during a pivotal moment for Hacienda La Papaya, coinciding with the establishment of CafExporto, which afforded Juan the level of control he had envisioned since the outset of his coffee career. This development provided us with direct access to Juan's meticulously processed coffees, further enhancing our appreciation for his craft.