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Sugar Cane Decaf – Whole Bean Coffee ☕🍬

Naturally Decaffeinated Sweetness from Huila, Colombia

🌍 Producer: Various Smallholders

📍 Region: Huila, Colombia

⛰️ Elevation: 1,700–2,000 Meters

🌀 Process: Washed then Sugar Cane (EA) Decaf

📅 Harvest Date: February 2025

🌱 Varietal: Blend

💡 About This Coffee

This decaf is anything but dull. Grown in the highlands of Huila, Colombia, this washed coffee is decaffeinated using Ethyl Acetate (EA) derived from sugar cane—a naturally occurring compound also found in wine. This method preserves the coffee's natural structure while removing caffeine, making it a delicious and chemical-free decaf option.

🍬 Flavor Profile

Smooth and sweet, this decaf offers comforting notes of marshmallow, graham cracker, and crisp apple. It’s a cozy cup perfect for winding down without sacrificing flavor or depth.

🔍 Why It’s Special

The Sugar Cane (EA) process is a sustainable and gentle method that removes caffeine while maintaining origin character and sweetness. This cup is decaf for true coffee lovers.

🛠️ Brewing Suggestions

Great for drip, pour-over, or espresso. Brew at 200°F with a 1:15 ratio for a full-bodied, sweet, and balanced experience.