Whole Bean Coffee – La Crúz, Nariño, Colombia ☕🇨🇴

A Bright Regional Blend with Citrus & Sweetness

🌍 Producer: Various Smallholders

📍 Region: La Crúz, Nariño, Colombia

⛰️ Elevation: 1,800 Meters

🌀 Process: Washed

📅 Harvest Date: February 2025

🌱 Varietals: Caturra, Castillo, Colombia

💡 About This Coffee

This bright and balanced offering comes from the town of La Crúz in Nariño, a region known for its high altitudes and stunning flavor profiles. Coffees from small, passionate producers are selected, cupped, and blended to create a consistent, clean, and juicy cup that showcases the best of Colombia's harvest.

🍊 Flavor Profile

Expect a sweet and citrusy experience with layered notes of orange, kiwi, and honey. This blend is carefully curated to maintain vibrant fruit character while delivering clarity in every sip.

🔍 Why It’s Special

By sourcing from multiple producers, this coffee highlights the diversity and strength of Colombia’s terroir. It represents a true regional profile built on transparency, balance, and cup quality.

🛠️ Brewing Suggestions

Ideal for pour-over, drip, or French press. Use fresh filtered water at 200°F and a medium grind. Brew ratio of 1:16 recommended for a clean, sweet cup.